The Cakes
Jump to .. Core Cakes .. More Cakes (seasonal + custom) .. Adore Cakes ..
Core Cakes
Roast dandelion root & chamomile make this cake a delicately balanced wonder. Subtly earthy and floral finished off with a vanilla bean Swiss Vuttercream* & candied sunflower and pumpkin seeds.
A bittersweet chocolate fest. Chocolate cake, chocolate Swiss Vuttercream* & decorations using 72% Dark Ghana from our local chocolate legends, Whittaker’s!
Jammit Chocolate ‘Black Forest’ is a popular variation – Chocolate cake, with Vanilla Swiss Vuttercream and a good jamming of something fruity / berry.
A sweet bush peppery & punchy cake tamed with honey Swiss Vuttercream* and honeycomb.
These babies are around all year long, can come GF and are naturally DF. If you would like swiss buttercream, or an EF b/vutterccream instead of Jammits Swiss Vuttercream*, specify this when ordering.
- XS – Minis per 6 – $46
6 x cupcake-sized cakes. Must be ordered in batches of 6 of the same flavour.
- S – 16cm single – $50
- double – $57
- triple – $67
- M – 20cm single – $60
- double – $72
- triple – $100
- L – 23cm double – $140
- triple – $160
- XL, Slab, Tiny cakes & other custom sizing available by request.
See the Portions Guide if you are unsure about which size might be right for you, or make an enquiry.
*What is ‘Jammits Swiss Vuttercream’? Glad you asked! It is a gorgeous, velvety, and slightly less sweet icing made with a raw sugar swiss meringue and Vutter.
Jammit for +$5
Add lashings of house made jam / fruity creations made with local produce to your cake.
You will be guided to a suitably delicious pairing.
Some of the current offerings include… Rhubarb, Nectarine, Feijoa, Apple, Blueberry, Purple Peach, Beetroot, Fig.
More Cakes
A zingy, textural & moist affair. Whole lemons and olive oil make this cake a deep, flavourful delight. And dare I say, a touch more healthy! Simply finished with calendula flowers and a raw sugar & lemon syrup.
- 20cm single – $60
- 23cm single – $80
To make the most of the beautiful produce grown in the region (and Jammits very own organic food forest in the making) it is well worth checking back here for new specials.
Watch this space, a Caramel turn-over is on it’s way and a beetroot red cake.. MMM
- Honey-Dew Cake
A sumptuous and sticky Cantabrian Affair. Boasting spelt flour grown and milled in Canterbury South and honey-dew honey from Canterbury North; this is a crowd pleaser. Finished with more honey, glazed almonds and petals. Can be made gluten-free.
- 20cm single – $60
- 23cm single – $78
- Carrot & Apple Cake
- With a preserved lemon swiss meringue vutter-cream icing and topped with honey toffied seeds & fruits
- 20cm single – $70
- 23cm single – $85
Feeling adventurous? Indecisive? … A mystery cake creation is on hand! Dietary requests can be made, but the flavour will be up to the cosmos (and the chef 
). Priced and sized as the Core Cakes.
If you have a flavour you’d love to order, but it’s not on the menu.. Or perhaps it’s an extra special event, and you’d like something extra special made? Get in touch!
Custom orders must be discussed, quoted and confirmed; so make sure to allow time for this. All of my cakes are decorated freestyle & with natural ingredients – I do not do fondant cakes or artificial coloured icing.
All offerings can be made omitting gluten and dairy – unless specified otherwise in the description. You must request this at the time of order.
Other dietary requests can be accommodated whenever possible.
Please note that while great care is taken when preparing goods without specific allergens or ingredients, the absence of trace amounts cannot be guaranteed.